March 21 | Sourdough Focaccia Class

What Participants Will Learn * Sourdough benefits and fermentation basics * Dough mixing and folding (demonstration) * Focaccia timing, toppings, and baking techniques * Household tools used for home baking Ticket Includes * Fully proofed focaccia dough in an individual pan * Choice of toppings added by participant * Printed materials * Baked Focaccia to enjoy Baking: Yes Level: Beginner-friendly Intermediate
 (Participants do NOT need to be sourdough experts) Door prizes! Games! Refreshments!

What Each Ticket Includes * Fully proofed focaccia dough in an individual pan * Choice of toppings added by participant * Printed materials:     * Class outline and instruction     * Focaccia recipe for home use * Option to take home 10g sourdough starter in a 2-oz container with care instructions Class Purpose & Learning Outcome By the end of this class, participants will: * Understand how sourdough fermentation applies to enriched, high-hydration dough * Learn how focaccia dough is mixed, folded, proofed, topped, and baked * Confidently recreate sourdough focaccia at home using household tools * Bake and take home their own sourdough focaccia